Who knew the two went together so very nicely? Something I love to do is make dessert love happen and I have to say that I’m fairly proud of my new dessert dumpling creations. Four delectable dumplings all paired with South-East Asian flavored inspired truffles by Vosges.

Mango Coconut Dumplings with a sprinkle of Lime zest
Pineapple and Kumquat Dumplings with some Vanilla bean and fresh Mint
Papaya and Banana Dumplings with homemade Whipped Cream
Buttered Kiwi Strawberry Dumplings with Powdered Sugar

Thank you Vosges for allowing me to throw this festive spring event!

Vosges and Dump School combine forces on Thursday, April 15th at 7:00pm
RSVP today at 212 625 2929 or email: soho@vosgeschocolate.com
Hope to see you all there!

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