My cheese-less meals days are ova! This morning I made the group baked ricotta frittata with mint and it was delicious and super super easy! All you need are some eggs, ricotta, garlic, and mint, spread some olive oil in a baking pan and viola! Airy baked eggs. Sorry about the lack of photos but here’s the recipe:
Olive Oil a baking pan down and throw it into a 350 oven empty
Mix together 6 eggs, 1 cup ricotta, some minced garlic, salt, pepper and fresh fresh mint
Take the pan out and pour contents in and leave in oven for 30-40 min
The Frittata will fluff/puff up while baking and will settle when you let it cool for about 10min

Oh so yummy… it’s blackberry season and almost the end of strawberry season so mix the two together for a sweet little berry salad.

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