Connie Sun was a fancy pants NYC Interior Designer for over seven years until one day enough was enough and decided to stop helping clients decide whether or not to make their bathrooms bigger than their egos. She has since moved on to helping curiously hungry individuals learn how to cook in their own kitchen. Connie specializes in Asian cuisine but with an insatiable curiosity for new foods, there’s always something exciting coming out of her kitchen. If you want a private lesson, an amazing caterer or are just tired of cooking for yourself, contact her.
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Connie Sun 
Hi. I noticed year class at the bklyn kitchen. I can’t attend that date. Can you email me about future dates if you are cooking vegie dumplings
There’s another one on March 19th – take a look:
http://www.thebrooklynkitchen.com/web-store/index.php?product=03-19%20dumplings&c=4
hi,
can you tell me if you teach and make the dumpling dough in your class at brooklyn kitchen, or do you use store-bought/pre-made wrappers?
thank you.
Hello,
I use the ones from the stores. There will be a dough making class soon at Dump School, where we’ll go through your basic dumpling dough, starch wrappers and wonton skins. Please check back for more info.
Thanks for your love of dumplings!
Hi,
I saw that you are teaching at Haven’s Kitchen in August. I was wondering if you could divulge what you will be teaching before I decide to sign up.
Thanks.
Yup! Summer Rolls with Peanut Sauce, Caramelized Pork Belly Bahn Mi, and Bun Chay.
Thanks so much. I contacted Haven’s Kitchen and found out that you teach the Thai Street Food Class as well. I know it is early but would you know what you plan to teach for that class.