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Archives for category: Food
Officially my catering company!
Take a look:
Bite Size Kitchen
Dumpling Class
May 5th at 6:30pm
at The Brooklyn Kitchen
There will be flour in the air that night.
Sign up HERE
A little private dumpling party for some very special ladies.
With or without the warmer weather, spring onions are still a bloomin’ and RHUBARB season has officially landed. I’ve been playing with this lovely spring rhubarb recipe that is not strawberry rhubarb pie (even though there is nothing wrong with pie, I love the stuff).
Here’s a sneak peak at the new recipe I’ve been developing:
Rhubarb, chopped
Ginger, minced
Red Chili, minced
Garlic, minced
Soy, Honey, and a splash of Rice Vinegar
Heat and puree, serve over freshly homemade silk tofu with freshly chopped cilantro, sliced spring onions and a squeeze of lime… so nice and refreshing, plus still a touch earthy
Learn everything you’ve ever wanted about dumpling wrappers! Some essential basics to translucent skins, we’ll be elbows deep in flour. Bring your Aprons!
And with our dough we’ll make some dumplings and scallion pancakes, YUM!
$55 per person
RSVP by March 30th – Email dumpschool@gmail.com
Spring is Springing!
To start the season out right, let’s have some just in spring time dumplings:
Cabbage
Fruit and Endives
Leek and Wild Mushroom DUMPLINGS
Sign up HERE
Oh so delicious…
Lamb Curry
Thai Noodle
Pineapple Kumquat
DUMPLINGS
Make them, Eat them.
Oh yea, there’s Beer too.
Sign up HERE
Connie Sun 